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Oranges With Dessert Wine and Rosemary Recipe

Oranges With Dessert Wine and Rosemary Recipe

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Ingredients:

Serving

3/4 cup muscat wine , de beaumes-de-venise
1/2 cup dry white wine , such as sauvignon blanc
6 sprigs fresh rosemary , plus more for garnish
8 small oranges

Directions:

Heat Muscat, white wine, and 6 rosemary sprigs in a saucepan over medium-low heat until warm.
Meanwhile, cut away peel and pith from oranges, and keeping the segments intact, or if desired, cut between the membranes with a paring knife to release segments. Divide whole oranges or segments among 4 serving bowls. Pour wine mixture over top Garnish with rosemary immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.88 Kcal (636 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1.61mg	0%
Potassium	371.88mg	8%
Total Carbs	26.28g	9%
Sugars	17.57g	70%
Dietary Fiber	3.91g	16%
Protein	1.94g	4%
Vitamin C	101.9mg	170%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	56.91 Kcal (238 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.6mg	0%
Potassium	139.35mg	8%
Total Carbs	9.85g	9%
Sugars	6.59g	70%
Dietary Fiber	1.47g	16%
Protein	0.73g	4%
Vitamin C	38.2mg	170%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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