Cherry Sorbet Recipe

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Cherry Sorbet
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Calories
Minutes

Ingredients:

Directions:

  1. Purée cherries in blender until smooth (some chunks are OK).
  2. Add Muscat Canelli, white wine and water. Blend together.
  3. Pour mixture in a freezer friendly container and place in freezer until frozen (ice cream consistency).
  4. Stir mixture then scoop 1 cup in to each bowl.
  5. Garnish with a sprig of fresh mint leaves.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.12 Kcal (457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.2mg 0%
Potassium 144.38mg 3%
Total Carbs 20.58g 7%
Sugars 14.49g 58%
Dietary Fiber 1.79g 7%
Protein 0.9g 2%
Vitamin C 3.6mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 65.8 Kcal (275 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 87.06mg 3%
Total Carbs 12.41g 7%
Sugars 8.74g 58%
Dietary Fiber 1.08g 7%
Protein 0.54g 2%
Vitamin C 2.2mg 6%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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