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Sautéed Beef with White Wine and Rosemary Recipe

Sautéed Beef with White Wine and Rosemary Recipe

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Sautéed Beef with White Wine and Rosemary

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Ingredients:

Serving

1/2 lb boneless sirloin steak ( preferably top butt; about 1 inch thick)
1 tbsp all-purpose flour
4 tbsp olive oil, divided
4 garlic cloves, thinly sliced
1 1/2 tbsp chopped rosemary
2/3 cup dry white wine

Directions:

Trim excess fat, then thinly slice steak. Toss with flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 tablespoons more oil as needed. Transfer to a plate.
Sauté garlic and rosemary in remaining tablespoon oil over medium-high heat until golden, 1 to 2 minutes. Add wine and 1/2 teaspoon each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.27 Kcal (1178 kJ)
Calories from fat	193.11 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	38.55mg	13%
Sodium	48.03mg	2%
Potassium	230.56mg	5%
Total Carbs	3.79g	1%
Sugars	0.42g	2%
Dietary Fiber	0.21g	1%
Protein	11.73g	23%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	243.22 Kcal (1018 kJ)
Calories from fat	166.99 Kcal
		% Daily Value*
Total Fat	18.55g	33%
Cholesterol	33.33mg	13%
Sodium	41.54mg	2%
Potassium	199.37mg	5%
Total Carbs	3.28g	1%
Sugars	0.37g	2%
Dietary Fiber	0.18g	1%
Protein	10.15g	23%
Vitamin C	0.9mg	2%
Iron	1.1mg	7%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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