Orange Yogurt Scones Recipe

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Orange Yogurt Scones
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Ingredients
9
Count
Nutrition
488
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
  2. Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.99 Kcal (2043 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 11.56mg 4%
Sodium 115.61mg 5%
Potassium 175.68mg 4%
Total Carbs 98.63g 33%
Sugars 1.52g 6%
Dietary Fiber 0.14g 1%
Protein 8.21g 16%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 248.72 Kcal (1041 kJ)
Calories from fat 19.91 Kcal
% Daily Value*
Total Fat 2.21g 7%
Cholesterol 5.89mg 4%
Sodium 58.93mg 5%
Potassium 89.54mg 4%
Total Carbs 50.27g 33%
Sugars 0.78g 6%
Dietary Fiber 0.07g 1%
Protein 4.19g 16%
Vitamin C 2.3mg 8%
Iron 0.1mg 1%
Calcium 37.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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