Orange Walnut Rum Cake With Grand Marnier Icing Recipe

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Orange Walnut Rum Cake With Grand Marnier Icing
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Ingredients:

  • 1 cup butter or margarine 1 cup milk or yogart
  • 2 1/2 cup sifted flour pour on liquid
  • 2 ts baking powder 1 cup orange juice
  • 1 ts baking soda 4 tb rum
  • grated rind of 1 lemon grand marnier icing
  • 1 cup finely chopped walnuts
  • cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk , beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later.
  • for icing
  • bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

Directions:

  1. Instructions :
  2. Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.
  3. FOR ICING:
  4. Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.94 Kcal (1314 kJ)
Calories from fat 259.56 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 57.13mg 19%
Sodium 34.41mg 1%
Potassium 72.05mg 2%
Total Carbs 13.25g 4%
Sugars 11.89g 48%
Dietary Fiber 0.88g 4%
Protein 3.27g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 615.56 Kcal (2577 kJ)
Calories from fat 508.94 Kcal
% Daily Value*
Total Fat 56.55g 44%
Cholesterol 112.01mg 19%
Sodium 67.48mg 1%
Potassium 141.28mg 2%
Total Carbs 25.98g 4%
Sugars 23.3g 48%
Dietary Fiber 1.72g 4%
Protein 6.4g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 9%
Iron 0.7mg 2%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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