Directions:
- Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.
- Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4070.7 Kcal (17043 kJ) | ||
| Calories from fat | 2166.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.68g | 370% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1962.03mg | 82% | |
| Potassium | 3303.47mg | 70% | |
| Total Carbs | 511.56g | 171% | |
| Sugars | 119.4g | 478% | |
| Dietary Fiber | 26.12g | 104% | |
| Protein | 64.89g | 130% | |
| Vitamin C | 1085.8mg | 1810% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 95% | |
| Calcium | 2252.6mg | 225% | |
| Amount Per 100 g | |||
| Calories | 389.29 Kcal (1630 kJ) | ||
| Calories from fat | 207.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 370% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 245% | |
| Sodium | 187.63mg | 82% | |
| Potassium | 315.92mg | 70% | |
| Total Carbs | 48.92g | 171% | |
| Sugars | 11.42g | 478% | |
| Dietary Fiber | 2.5g | 104% | |
| Protein | 6.21g | 130% | |
| Vitamin C | 103.8mg | 1810% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 95% | |
| Calcium | 215.4mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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