Directions:
- For brownie: Cream butter, sugar, beat in eggs. Blend.
- In syrup, flour and walnuts (opt.).
- Bake at 350 for 30 – 35 minutes (13x9 grease & floured pan).
- Blend ingredients for frosting together. Spoon onto brownies while brownies are oven hot . As frosting starts to melt, spread over brownies. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.69 Kcal (2766 kJ) | ||
| Calories from fat | 290.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 114.34mg | 38% | |
| Sodium | 470.76mg | 20% | |
| Potassium | 138.68mg | 3% | |
| Total Carbs | 88.86g | 30% | |
| Sugars | 64.24g | 257% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 146.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 50% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 38% | |
| Sodium | 236.97mg | 20% | |
| Potassium | 69.81mg | 3% | |
| Total Carbs | 44.73g | 30% | |
| Sugars | 32.34g | 257% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 4.17g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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