Directions:
- In a mixing bowl, cream butter and sugar. Combine the flour and salt; gradually add to creamed mixture. Add water. Stir in walnuts. Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheets; flattn slightly with a glass dipped in sugar. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely.
- For filling, in a small mixing bowl, beat cream cheese and butter. Add sugar and orange peel; beat until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.68 Kcal (2205 kJ) | ||
| Calories from fat | 234.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 628.63mg | 26% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 70.92g | 24% | |
| Sugars | 46.72g | 187% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.94 Kcal (1909 kJ) | ||
| Calories from fat | 202.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 40% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 14% | |
| Sodium | 544.2mg | 26% | |
| Potassium | 88.79mg | 2% | |
| Total Carbs | 61.4g | 24% | |
| Sugars | 40.44g | 187% | |
| Dietary Fiber | 2.73g | 13% | |
| Protein | 4.71g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 69.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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