Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in egg yolk and vanilla.
- Gradually add flour.
- Shape into two 14 inch rolls; reshape each roll into a 14 inch x 1 1/8 inch x 1 1/8 inch block.
- Wrap each in plastic wrap.
- Refrigerate overnight.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Sprinkle half of the cookies with nuts, gently pressing into dough.
- Bake at 400 for 8-10 minutes or until golden brown around the edges.
- Remove to wire racks to cool.
- In a small mixing bowl, cream butter, lemon juice and orange peel.
- Gradually add confectioners' sugar.
- Tint yellow if desired.
- Spread about 1 t.
- On bottom of the plain cookies; place nut topped cookies over filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 1.79mg | 0% | |
| Potassium | 10.76mg | 0% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 440.92 Kcal (1846 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 6% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 4% | |
| Sodium | 9.88mg | 0% | |
| Potassium | 59.31mg | 0% | |
| Total Carbs | 62.35g | 4% | |
| Sugars | 41.64g | 30% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 4.12g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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