Recipe

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• 1 large orange, peeled
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 1/2 tsp baking soda
• 1/4 tsp salt

• 1 Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
• 2 Blend orange in the blender until liquified; measure 1 cup orange juice.
• 3 Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
• 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.