Directions:
- 1. Preheat oven to 350 degrees F. Oil and flour a 9 round cake pan, line the bottom of the pan with parchment and grease again. If desired, wrap even bake strips around the cake pan.
- 2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- 3. In a blender or food processor, puree the apple juice, vegetable oil, raisins, maple syrup, and orange zest until smooth.
- 4. Add the grated ginger and carrots to the apple juice mix and pulse a few times until just combined.
- 5. Fold the carrot and apple juice mix into the prepared dry ingredients, using as few strokes as possible and being careful not to overmix.
- 6. Fold in the chopped walnuts.
- 7. Pour the batter into the prepared pan. Bake for 35-45 minutes, until a toothpick inserted into the center of the cake comes out cleanly. Meanwhile, make the glaze.
- For glaze:
- 3 Tbspn maple syrup
- 2 Tbspn freshly squeezed orange juice
- 1. Whisk together the syrup and orange juice.
- 2. When the cake has cooled for about 10 minutes, liberally brush the glaze on top of the entire cake. Let cool completely.
- 3. Top cake, if desired, with mandarin orange slices and more glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.1 Kcal (1855 kJ) | ||
| Calories from fat | 186.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Sodium | 329.8mg | 14% | |
| Potassium | 370.96mg | 8% | |
| Total Carbs | 63.15g | 21% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 32% | |
|---|---|---|---|
| Sodium | 102.21mg | 14% | |
| Potassium | 114.97mg | 8% | |
| Total Carbs | 19.57g | 21% | |
| Sugars | 10.13g | 131% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 1.65g | 11% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 12% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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