Directions:
- Preheat oven to 400°F Grease bottoms of 14 (2.5 ) muffin-pan cups or 11 (3 ) muffin-pan cups; line each of the cups with a paper liner if you prefer.
- Sift flour with sugar, baking powder, baking soda, rhubarb and salt into a large bowl. Stir to combine.
- Measure buttermilk in a 2 cup measure. Add oil, grated orange and egg; eat with a fork to mix well.
- Make a well into the center of the flour mixture. Pour in milk mixture all at once; stir quickly with a fork, just until flour disappears. Do NOT beat, the batter should be lumpy!
- Using a 1/4 cup measuring cup (not quite full), quickly dip batter into muffin cups, filling each slightly more than half full. Dip only once for each cup.
- Bake 20-25 minutes, or until golden brown and a cake tester inserted in center comes out clean.
- Remove from oven, allow to sit for 5 minutes. Loosed muffins around edge with a knife; turn out.
- Serve hot, warm, or cool - whatever is to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.96 Kcal (607 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 152.39mg | 6% | |
| Potassium | 145.37mg | 3% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.45 Kcal (1044 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 9% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 5% | |
| Sodium | 262.23mg | 6% | |
| Potassium | 250.15mg | 3% | |
| Total Carbs | 33.8g | 7% | |
| Sugars | 8.88g | 21% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 4.84g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 109.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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