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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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No eggs or milk on hand? This moist cake is great whether or not you're vegan. Ingredients:
1 large orange, peeled |
1 1/2 cups all-purpose flour |
1 cup white sugar |
1/2 cup vegetable oil |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2. Blend orange in the blender until liquified; measure 1 cup orange juice.
3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
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