Directions:
- Place 1 cup plus 2 tablespoons chocolate chips in a blender or food processor; cover and process until crushed, about 30 seconds. In a microwave-safe bowl, heat cream and butter on high for 30-90 seconds minutes or until almost boiling.
- While blender or processor is running, gradually pour cream mixture and extract over chips in a steady stream until smooth. Cover and refrigerate for 20-30 minutes or until firm. Roll into 1-in. balls.
- In a microwave-safe bowl, heat shortening and remaining chocolate chips on high for 45 seconds; stir. Microwave in 10-to 20-second intervals until melted; stir until smooth. Dip truffles; place on waxed paper to harden.
- In another microwave-safe bowl, heat vanilla chips at 70% power for 10 seconds; stir. Microwave in 5-second intervals until melted; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.91 Kcal (368 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 0.83mg | 0% | |
| Potassium | 3.51mg | 0% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.04g | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.78 Kcal (1925 kJ) | ||
| Calories from fat | 285.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 9% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 1% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 18.38mg | 0% | |
| Total Carbs | 53.05g | 3% | |
| Sugars | 41.96g | 32% | |
| Dietary Fiber | 3.87g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 5% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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