Directions:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
- Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
- Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 24.36mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 606.3 Kcal (2538 kJ) | ||
| Calories from fat | 543.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.4g | 7% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 1% | |
| Sodium | 26.53mg | 0% | |
| Potassium | 307.78mg | 1% | |
| Total Carbs | 18.98g | 1% | |
| Sugars | 5.13g | 2% | |
| Dietary Fiber | 6.19g | 2% | |
| Protein | 7.15g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 65.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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