Directions:
- Position a rack in middle of oven and preheat to 350°F
- Make crust: Pulse cookies in a food processor until ground; set aside 1/4 cup. Add butter and sugar; pulse to combine. Press mixture evenly into a 10-inch tart pan with a removable bottom. Bake until dry and set, 8 minutes. Cool in pan on a wire rack. Mix remaining crumbs and cocoa in a bowl; set aside.
- Make filling: Heat chocolate, cream, butter and salt in a bowl set over a pan of nearly simmering water; whisk until smooth. Remove bowl; whisk in eggs, sugar and vanilla. Put crust on a baking sheet; pour in filling.
- Bake until filling is set around edges but slightly jiggly in center, 25 to 30 minutes. Cool on a wire rack for at least 1 1/2 hours.
- Dust with crumb mixture; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.13 Kcal (2433 kJ) | ||
| Calories from fat | 356.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 35% | |
| Sodium | 283.65mg | 12% | |
| Potassium | 73.44mg | 2% | |
| Total Carbs | 60.31g | 20% | |
| Sugars | 35.72g | 143% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.67 Kcal (1891 kJ) | ||
| Calories from fat | 277.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 61% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 35% | |
| Sodium | 220.46mg | 12% | |
| Potassium | 57.08mg | 2% | |
| Total Carbs | 46.88g | 20% | |
| Sugars | 27.76g | 143% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 22% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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