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Dark Chocolate Ganache Recipe

Dark Chocolate Ganache Recipe

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Ingredients:

Serving

2 3/4 cups mini semisweet chocolate chips
2 cups heavy cream
1 tsp unsalted butter

Directions:

1 Put the chocolate chips in a large heatproof bowl. Bring the cream to a boil in a medium saucepan.
2 Just before the cream comes to a full boil, pour the cream into the chocolate chips and whisk together until smooth.
3 Add the butter and stir until smooth and shiny. Place plastic wrap directly over the surface to prevent a skin from forming, then let stand at room temperature overnight to cool. Store in the refrigerator, covered, for up to three weeks.
From Zombie Cupcakes: From the grave to the table with 16 cupcake corpses by Zilly Rosen, (C) © 2011 Andrews McMeel Publishing, LLC

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.83 Kcal (301 kJ)
Calories from fat	69.47 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	28.25mg	9%
Sodium	7.64mg	0%
Potassium	15.09mg	0%
Total Carbs	0.6g	0%
Protein	0.4g	1%
Vitamin C	0.2mg	0%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	352.19 Kcal (1475 kJ)
Calories from fat	340.65 Kcal
		% Daily Value*
Total Fat	37.85g	12%
Cholesterol	138.51mg	9%
Sodium	37.48mg	0%
Potassium	74.01mg	0%
Total Carbs	2.94g	0%
Protein	1.98g	1%
Vitamin C	1mg	0%
Calcium	64.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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