Ingredients:
- 2 drops orange food coloring
- powdered sugar (for dusting board)
- 2 drops orange food coloring
Directions:
- Cream butter, add flour.
- Stir in cream, orange extract, mix well, until dough holds together.
- Roll dough out thinly on board dusted with powdered sugar.
- Cut with 1 1/2 to 2-inch cookie cutter.
- Bake at 400° for 8-9 minutes.
- Cool completely on wire rack.
- For filling: Combine all filling ingredients. Add more powdered sugar, or cream, as necessary to make spreadable filling.
- Spread filling on cookies, top with another cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.47 Kcal (3054 kJ) | ||
| Calories from fat | 370.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 1165.05mg | 49% | |
| Potassium | 895.27mg | 19% | |
| Total Carbs | 83.96g | 28% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 63% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 19% | |
| Sodium | 547.37mg | 49% | |
| Potassium | 420.62mg | 19% | |
| Total Carbs | 39.45g | 28% | |
| Sugars | 14.31g | 122% | |
| Dietary Fiber | 2.56g | 22% | |
| Protein | 4.08g | 17% | |
| Vitamin C | 16.3mg | 58% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 78.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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