Directions:
- Preheat oven to 350 degrees.
- Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
- Sprinkle a few pecan pieces on cream cheese.
- Close biscuit and crimp edge to resemble a taco.
- Dip in melted butter.
- Mix cinnamon and sugar and dip taco into mixture.
- Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
- Turn onto plate and top with orange glaze.
- Orange Glaze: Grate 1 orange. Squeeze juice from orange into bowl. Add grated orange zest and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.93 Kcal (1394 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 91.01mg | 4% | |
| Potassium | 109mg | 2% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.02 Kcal (2093 kJ) | ||
| Calories from fat | 347.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 40% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 10% | |
| Sodium | 136.69mg | 4% | |
| Potassium | 163.7mg | 2% | |
| Total Carbs | 38.86g | 9% | |
| Sugars | 31.53g | 84% | |
| Dietary Fiber | 3.48g | 9% | |
| Protein | 4.88g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 58.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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