Autumn Cheesecake Recipe

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Autumn Cheesecake
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Ingredients
13
Count
Nutrition
3516
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3515.87 Kcal (14720 kJ)
Calories from fat 2018.81 Kcal
% Daily Value*
Total Fat 224.31g 345%
Cholesterol 511.74mg 171%
Sodium 1302.43mg 54%
Potassium 1517.48mg 32%
Total Carbs 363.56g 121%
Sugars 222.84g 891%
Dietary Fiber 34.45g 138%
Protein 45.09g 90%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 19%
Iron 12mg 67%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 282.67 Kcal (1183 kJ)
Calories from fat 162.31 Kcal
% Daily Value*
Total Fat 18.03g 345%
Cholesterol 41.14mg 171%
Sodium 104.71mg 54%
Potassium 122mg 32%
Total Carbs 29.23g 121%
Sugars 17.92g 891%
Dietary Fiber 2.77g 138%
Protein 3.63g 90%
Vitamin C 2.2mg 45%
Iron 1mg 67%
Calcium 25.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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