 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Another Judy recipe. But... melt in your mouth good!!! I can't stop eating these. Ingredients:
1 (10 ounce) can pillsbury grands refrigerated buttermilk biscuits |
3 ounces cream cheese |
1/2 cup pecans |
1 cup sugar |
2 teaspoons cinnamon |
3 tablespoons butter |
fresh orange juice |
grated orange zest |
powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
3. Sprinkle a few pecan pieces on cream cheese.
4. Close biscuit and crimp edge to resemble a taco.
5. Dip in melted butter.
6. Mix cinnamon and sugar and dip taco into mixture.
7. Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
8. Turn onto plate and top with orange glaze.
9. Orange Glaze: Grate 1 orange. Squeeze juice from orange into bowl. Add grated orange zest and powdered sugar.
|
|