Directions:
- Combine first 3 ingredients in small bowl - set aside.
- Place about 3/4 tsp cream cheese in center of each biscuit; fold biscuit half over cheese, pressing edges to seal.
- Dip folded biscuit in melted butter, and dredge in sugar mixture.
- Place biscuits, curve side down in a single layer in curves of a lightly greased 12-cup bundt pan, spacing evenly (do not stack).
- Place any remaining biscuits around center of tube pan filling in spaces if necessary. Drizzle any remaining butter over biscuits, sprinkle with any remaining sugar mixture.
- Bake at 350 for 35 to 40 minutes or until done. Immediately invert onto a serving plate.
- Combine powdered sugar and OJ, stirring well. Drizzle icing over warm coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.3 Kcal (1161 kJ) | ||
| Calories from fat | 210.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 74.66mg | 3% | |
| Potassium | 95.59mg | 2% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 514.8 Kcal (2155 kJ) | ||
| Calories from fat | 390.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 36% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 10% | |
| Sodium | 138.61mg | 3% | |
| Potassium | 177.47mg | 2% | |
| Total Carbs | 32.23g | 6% | |
| Sugars | 23.58g | 51% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 4.32g | 5% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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