Directions:
- Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.
- Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.
- In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.
- Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 47.25mg | 2% | |
| Potassium | 56.49mg | 1% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.25 Kcal (1609 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 12% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 5% | |
| Sodium | 103.84mg | 2% | |
| Potassium | 124.16mg | 1% | |
| Total Carbs | 56.9g | 9% | |
| Sugars | 51.22g | 93% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 3.65g | 3% | |
| Vitamin C | 5.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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