Directions:
- To make the crust: If the pecans aren't roasted when you buy them, roast them a bit before you start.
- Make sure they are a golden brown.
- Grind them finely.
- Mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
- Put it in the fridge for about 10 minutes to set.
- To make the filling: Blend the icing sugar and cream cheese.
- Add the vanilla and the peanut butter and mix till no streaks are left (well blended).
- Whip the cream and fold into the peanut butter mixture.
- Pour the filling into the pie crust and chill till firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31567.96 Kcal (132169 kJ) | ||
| Calories from fat | 29164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3240.46g | 4985% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 940.9mg | 39% | |
| Potassium | 516.16mg | 11% | |
| Total Carbs | 395.42g | 132% | |
| Sugars | 50.11g | 200% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 215.71g | 431% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.3mg | 35% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 341.94 Kcal (1432 kJ) | ||
| Calories from fat | 315.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 4985% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 24% | |
| Sodium | 10.19mg | 39% | |
| Potassium | 5.59mg | 11% | |
| Total Carbs | 4.28g | 132% | |
| Sugars | 0.54g | 200% | |
| Dietary Fiber | 0.17g | 64% | |
| Protein | 2.34g | 431% | |
| Iron | 0.1mg | 35% | |
| Calcium | 1.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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