Directions:
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the grill for high heat.
- Lightly oil the grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the remaining marinade. Cook for an additional 5 minutes, or to desired doneness. Discard and remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 1020mg | 42% | |
| Potassium | 183.84mg | 4% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 40.5mg | 225% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 13% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 5% | |
| Sodium | 1347.24mg | 42% | |
| Potassium | 242.82mg | 4% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.86g | 21% | |
| Vitamin C | 15.8mg | 20% | |
| Vitamin A | 1.1mg | 28% | |
| Iron | 53.5mg | 225% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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