Ginger-Orange Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.66 Kcal (1096 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	110.54mg	37%
Sodium	2745.17mg	114%
Potassium	884.7mg	19%
Total Carbs	14.34g	5%
Sugars	10.48g	42%
Dietary Fiber	0.55g	2%
Protein	41.54g	83%
Vitamin C	21.4mg	36%
Iron	2.8mg	15%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	97.41 Kcal (408 kJ)
Calories from fat	11.52 Kcal
		% Daily Value*
Total Fat	1.28g	5%
Cholesterol	41.15mg	37%
Sodium	1021.98mg	114%
Potassium	329.36mg	19%
Total Carbs	5.34g	5%
Sugars	3.9g	42%
Dietary Fiber	0.2g	2%
Protein	15.46g	83%
Vitamin C	8mg	36%
Iron	1mg	15%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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