Roast pork: Put oven rack in middle position and preheat oven to 500°F.
Stir together pimentón, cumin, coriander, salt, and pepper. Rub mixture all over pork. (Press lightly so rub adheres; you will have some leftover rub.) Put pork on a metal rack in a roasting pan, rib side down. Roast pork 10 minutes, then reduce heat to 300°F and continue to roast until a meat thermometer inserted diagonally into center registers 140°F, 1 hour 10 minutes to 1 hour 25 minutes more.
Let pork stand, loosely covered with foil, 20 to 25 minutes before carving. (Temperature of meat will rise to about 150°F.)
Make vinaigrette while pork roasts: Soak raisins in Sherry in a medium bowl, covered, 30 minutes. Add vinegar, shallot, garlic, salt, and pepper, then add oil in a slow stream, whisking until combined. Whisk in parsley just before serving.
Slice pork and serve with vinaigrette and a sprinkling of kosher salt.
Cooks' notes: · Meat rub keeps in an airtight container 1 week. · Vinaigrette (without parsley) can be made 3 hours ahead and kept at room temperature, or 1 day ahead, chilled and covered. Bring to room temperature and whisk in parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.23 Kcal (3677 kJ)
Calories from fat	411.71 Kcal
		% Daily Value*
Total Fat	45.75g	70%
Cholesterol	268.85mg	90%
Sodium	739.98mg	31%
Potassium	1041.95mg	22%
Total Carbs	6.57g	2%
Sugars	3.7g	15%
Dietary Fiber	0.72g	3%
Protein	99.28g	199%
Vitamin C	4mg	7%
Iron	4.3mg	24%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	227.3 Kcal (952 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	70%
Cholesterol	69.58mg	90%
Sodium	191.52mg	31%
Potassium	269.67mg	22%
Total Carbs	1.7g	2%
Sugars	0.96g	15%
Dietary Fiber	0.19g	3%
Protein	25.7g	199%
Vitamin C	1mg	7%
Iron	1.1mg	24%
Calcium	50.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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