Creamsicle Cake Recipe

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Creamsicle Cake
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Ingredients
11
Count
Nutrition
237
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease and flour a 9 x 13-inch pan.
  3. In a large bowl, beat cake mix, pudding mix oil and eggs together.
  4. Gradually stir in orange soda by hand until smooth.
  5. Pour into prepared pan.
  6. Bake 30-35 minutes.
  7. Let cool on wire rack.
  8. Icing:.
  9. Cream together butter, vanilla and orange peel in a large bowl.
  10. Beat in confectioners sugar until smooth.
  11. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.32 Kcal (994 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 38.38mg 13%
Sodium 24.23mg 1%
Potassium 15.9mg 0%
Total Carbs 33.42g 11%
Sugars 32.28g 129%
Dietary Fiber 0.04g 0%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 359.65 Kcal (1506 kJ)
Calories from fat 160.58 Kcal
% Daily Value*
Total Fat 17.84g 18%
Cholesterol 58.16mg 13%
Sodium 36.72mg 1%
Potassium 24.1mg 0%
Total Carbs 50.64g 11%
Sugars 48.92g 129%
Dietary Fiber 0.06g 0%
Protein 1.72g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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