Directions:
- In large bowl, dissolve yeast in warm water and let stand til foamy, about 5-10 minutes.
- Stir warm milk, orange juice, sugar, ricotta, orange zest, salt, and egg into the yeast mixture.
- Using the paddle attachment, beat 2 cups flour on low speed into the yeast mixture until a wet dough forms.
- Beat in the remaining dough, 1/2 cup at a time, until a stiff dough forms.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes, adding more flour as needed to prevent sticking.
- Place dough into a large greased bowl, turn to coat.
- Cover loosely with a damp towel or cloth and let rise in a warm place til doubled in bulk, about 1 1/2 hours.
- Grease a 10 springform pan.
- Punch down dough and turn out onto a lightly floured surface and knead for 1 to 2 minutes.
- Divide the dough into 3 equal pieces and roll each piece into 20 long ropes.
- Braid the ropes together.
- Coil braided dough into prepared pan and tuck ends under.
- Cover loosely with a damp towel and let rise again til almost doubled, about 30 minutes.
- Brush dough with the glaze.
- Bake in 425 oven about 25-30 minutes til the top of the cake is golden brown.
- Turn cake out onto a wire rack to cool slightly.
- Icing:.
- In small bowl, stir together powdered sugar and orange juice til smooth.
- Spread icing over warm cake.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.89 Kcal (2570 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 12% | |
| Sodium | 1455.28mg | 61% | |
| Potassium | 794.38mg | 17% | |
| Total Carbs | 89.15g | 30% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340.36 Kcal (1425 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 37% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 12% | |
| Sodium | 806.86mg | 61% | |
| Potassium | 440.43mg | 17% | |
| Total Carbs | 49.43g | 30% | |
| Sugars | 15.67g | 113% | |
| Dietary Fiber | 3.25g | 23% | |
| Protein | 6.72g | 24% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1.8mg | 18% | |
| Calcium | 110.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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