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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home. Ingredients:
1 package orange cake mix (recommended duncan hines moist deluxe orange supreme) |
1 1/3 cups water |
1/3 cup vegetable oil |
3 large eggs |
2 cups powdered sugar |
1/3 cup orange juice |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 tablespoon water |
Directions:
1. NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
2. Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
3. Grease and flour a 13x9-inch pan.
4. Prepare and bake cake mix according to package directions.
5. While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
6. When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
7. Pour glaze slowly over top of hot cake, allowing it to soak in.
8. Cool completely on a wire rack.
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