Orange Soaked Pound Cake Recipe

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Ingredients:

Serving

1 lb cake (1 lb size)
1 orange (medium size)
1 tsp. cornstarch
1 1/2 tbsp. sugar
1/2 tsp. vanilla

Directions:

Grate the peel from the orange and set aside.
Squeeze the juice from the orange into a small saucepan.
Add the cornstarch and mix until dissolved.
On medium-high heat bring the juice to a boil.
Boil for about 1 minute stirring constantly. Juice will thicken.
Remove from heat and stir in sugar, vanilla and grated orange peel. Using a skewer poke holes into your cake.
While sauce is still warm, drizzle over cake allowing to seep into cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.43 Kcal (948 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	392.93mg	16%
Potassium	65.21mg	1%
Total Carbs	49.72g	17%
Sugars	26.79g	107%
Dietary Fiber	0.9g	4%
Protein	2.43g	5%
Vitamin C	8.7mg	14%
Iron	1.1mg	6%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	301.28 Kcal (1261 kJ)
Calories from fat	27.15 Kcal
		% Daily Value*
Total Fat	3.02g	3%
Sodium	522.8mg	16%
Potassium	86.77mg	1%
Total Carbs	66.15g	17%
Sugars	35.64g	107%
Dietary Fiber	1.19g	4%
Protein	3.23g	5%
Vitamin C	11.5mg	14%
Iron	1.5mg	6%
Calcium	174mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.