Orange-Pecan Tea Bread Recipe

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Orange-Pecan Tea Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
  3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
  4. Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.49 Kcal (1170 kJ)
Calories from fat 113.87 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 27.43mg 9%
Sodium 234.55mg 10%
Potassium 371.95mg 8%
Total Carbs 38.24g 13%
Sugars 19.98g 80%
Dietary Fiber 0.97g 4%
Protein 4.55g 9%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 357.67 Kcal (1497 kJ)
Calories from fat 145.72 Kcal
% Daily Value*
Total Fat 16.19g 19%
Cholesterol 35.11mg 9%
Sodium 300.16mg 10%
Potassium 475.99mg 8%
Total Carbs 48.94g 13%
Sugars 25.57g 80%
Dietary Fiber 1.25g 4%
Protein 5.82g 9%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 66.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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