Directions:
- Stir together milk and orange juice concentrate.
- Gradually stir in milk.
- Transfer to 2 quart ice cream freezer,freeze according to manufacturers instructions. Approx 30 minutes.
- Freezer method
- Combine ingredients as above.
- Pour into 2 quart square baking dish.
- Cover and freeze for 4-6 hours or until almost firm.
- Break up mixture.
- Beat in in chilled bowl until smooth but not melted. Return to pan .
- Cover and freeze orvernight until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 83.63mg | 3% | |
| Potassium | 486.34mg | 10% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 48.1mg | 80% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 7% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 6% | |
| Sodium | 56.93mg | 3% | |
| Potassium | 331.05mg | 10% | |
| Total Carbs | 25.88g | 13% | |
| Sugars | 25.65g | 151% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 32.8mg | 80% | |
| Calcium | 146.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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