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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A nice dessert for a hot summer day. Got this off the Eagle brand site. Ingredients:
1 14oz can low fat sweetened condensed milk |
1 12 oz can frozen orange juice concentrate(thawed)pineapple can also be used |
3 cups low fat milk |
Directions:
1. Stir together milk and orange juice concentrate.
2. Gradually stir in milk.
3. Transfer to 2 quart ice cream freezer,freeze according to manufacturers instructions. Approx 30 minutes.
4. Freezer method
5. Combine ingredients as above.
6. Pour into 2 quart square baking dish.
7. Cover and freeze for 4-6 hours or until almost firm.
8. Break up mixture.
9. Beat in in chilled bowl until smooth but not melted. Return to pan .
10. Cover and freeze orvernight until firm.
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