Double Citrus Tart Recipe

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Double Citrus Tart
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Ingredients
12
Count
Nutrition
302
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.
  2. Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.
  3. Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.
  4. Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.
  5. Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.69 Kcal (1263 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 69.87mg 23%
Sodium 201.87mg 8%
Potassium 230.18mg 5%
Total Carbs 39.02g 13%
Sugars 17.93g 72%
Dietary Fiber 0.84g 3%
Protein 4.16g 8%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 340.25 Kcal (1425 kJ)
Calories from fat 152.21 Kcal
% Daily Value*
Total Fat 16.91g 23%
Cholesterol 78.8mg 23%
Sodium 227.68mg 8%
Potassium 259.6mg 5%
Total Carbs 44.01g 13%
Sugars 20.22g 72%
Dietary Fiber 0.95g 3%
Protein 4.69g 8%
Vitamin C 17.5mg 26%
Vitamin A 0.1mg 2%
Iron 2.7mg 13%
Calcium 63.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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