Directions:
- Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.
- Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.
- Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.
- Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3016.89 Kcal (12631 kJ) | ||
| Calories from fat | 1349.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.96g | 231% | |
|---|---|---|---|
| Cholesterol | 698.69mg | 233% | |
| Sodium | 2018.71mg | 84% | |
| Potassium | 2301.79mg | 49% | |
| Total Carbs | 390.25g | 130% | |
| Sugars | 179.27g | 717% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 155.2mg | 259% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 23.5mg | 131% | |
| Calcium | 561.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 340.25 Kcal (1425 kJ) | ||
| Calories from fat | 152.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 231% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 233% | |
| Sodium | 227.68mg | 84% | |
| Potassium | 259.6mg | 49% | |
| Total Carbs | 44.01g | 130% | |
| Sugars | 20.22g | 717% | |
| Dietary Fiber | 0.95g | 34% | |
| Protein | 4.69g | 83% | |
| Vitamin C | 17.5mg | 259% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.7mg | 131% | |
| Calcium | 63.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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