Directions:
- Wash the strawberries and remove the stems from all but six of them.
- Reserve these six berries for garnishing each cup before serving.
- Cut the remaining berries into thin slices and divide them equally in the bottoms of 6 custard cups.
- Soften the gelatin in the cool water for 5 minutes.
- Place the remaining 1/4 cup of water in a microwave to boil.
- Add the boiling water to the softened gelatin and stir until completely dissolved.
- Combine the orange juice concentrate, milk, vanilla and sugar and mix well.
- Stir in the dissolved gelatin and pour the mixture over the sliced strawberries in the custard cups.
- Place the cups in the refrigerator for about 2 hours, or until completely jelled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 28.43mg | 1% | |
| Potassium | 329.58mg | 7% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 62.6mg | 104% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 18.76mg | 1% | |
| Potassium | 217.53mg | 7% | |
| Total Carbs | 11.12g | 6% | |
| Sugars | 9.96g | 60% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 1.85g | 6% | |
| Vitamin C | 41.3mg | 104% | |
| Calcium | 61.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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