Celebration Cake Recipe

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Celebration Cake
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Ingredients
8
Count
Nutrition
166
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake as package directs for 13x9 pan.
  2. Cool cake and leave in pan.
  3. Using a table-knife handle, poke holes throughout cake, about 1-inch apart and halfway to bottom.
  4. Combine Eagle Brand, orange juice concentrate and orange rind; mix well.
  5. Spoon small amount of mixture into each hole; spread remaining mixture evenly over top.
  6. Chill 3-4 hours.
  7. Just before serving, spread whipped cream or frosting over cake and garnish as desired as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.02 Kcal (695 kJ)
Calories from fat 140.22 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 67.07mg 22%
Sodium 45.81mg 2%
Potassium 127.9mg 3%
Total Carbs 4.22g 1%
Sugars 1.18g 5%
Dietary Fiber 0.04g 0%
Protein 3.62g 7%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 141.52 Kcal (593 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 24%
Cholesterol 57.18mg 22%
Sodium 39.05mg 2%
Potassium 109.03mg 3%
Total Carbs 3.6g 1%
Sugars 1.01g 5%
Dietary Fiber 0.03g 0%
Protein 3.09g 7%
Vitamin C 4.2mg 8%
Iron 0.2mg 1%
Calcium 72mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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