Directions:
- Preheat oven to 375°.
- Combine first 4 ingredients in a roasting pan or jelly-roll pan; toss well to coat. Bake at 375° for 45 minutes or until tender, stirring occasionally. Stir in vinegar and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 471.79mg | 20% | |
| Potassium | 869.38mg | 18% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.15 Kcal (227 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 5% | |
|---|---|---|---|
| Sodium | 172.54mg | 20% | |
| Potassium | 317.95mg | 18% | |
| Total Carbs | 9.95g | 9% | |
| Sugars | 6.96g | 76% | |
| Dietary Fiber | 2.94g | 32% | |
| Protein | 1.95g | 11% | |
| Vitamin C | 5.4mg | 25% | |
| Iron | 1mg | 15% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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