Directions:
- Place the flour, orange peel, baking powder, rosemary and salt in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add orange juice and 1 cup buttermilk and pulse just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Brush with remaining buttermilk. Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.77 Kcal (1577 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 8% | |
| Sodium | 120.58mg | 5% | |
| Potassium | 163.71mg | 3% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.15 Kcal (1031 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 13% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 8% | |
| Sodium | 78.78mg | 5% | |
| Potassium | 106.96mg | 3% | |
| Total Carbs | 43.12g | 22% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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