Butter-Dipped Biscuit Squares Recipe

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Butter-Dipped Biscuit Squares
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Ingredients
5
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups king arthur unbleached self-rising flour
  • 2 tbsp sugar
  • 1 cup 2% milk

Directions:

  1. In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces.
  2. Pour butter into an ungreased 13-in. x 9-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.96 Kcal (268 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 16.6mg 6%
Sodium 7.71mg 0%
Potassium 27.32mg 1%
Total Carbs 1.88g 1%
Sugars 1.86g 7%
Protein 0.57g 1%
Vitamin A 0.1mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 256.16 Kcal (1072 kJ)
Calories from fat 220.94 Kcal
% Daily Value*
Total Fat 24.55g 9%
Cholesterol 66.47mg 6%
Sodium 30.9mg 0%
Potassium 109.42mg 1%
Total Carbs 7.54g 1%
Sugars 7.46g 7%
Protein 2.27g 1%
Vitamin A 0.3mg 3%
Calcium 87.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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