Orange-Poppy Seed Salad Recipe

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Orange-Poppy Seed Salad
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Ingredients:

Directions:

  1. Beat egg white at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold in almonds.
  2. Melt butter in a 9-inch square pan in a 325° oven. Add almonds to pan, and bake, stirring every 5 minutes, 20 to 25 minutes or until lightly browned and dry. Cool in pan on a wire rack.
  3. Toss together Bibb lettuce and next 4 ingredients in a large bowl.
  4. Whisk together oil and next 6 ingredients; drizzle half over salad, tossing gently. Sprinkle with sugared almonds, and serve immediately with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2796.69 Kcal (11709 kJ)
Calories from fat 2414.78 Kcal
% Daily Value*
Total Fat 268.31g 413%
Cholesterol 61.06mg 20%
Sodium 475.42mg 20%
Potassium 1773.05mg 38%
Total Carbs 77.44g 26%
Sugars 48.35g 193%
Dietary Fiber 19.19g 77%
Protein 38.69g 77%
Vitamin C 45.8mg 76%
Vitamin A 0.3mg 9%
Iron 8.1mg 45%
Calcium 497.4mg 50%
Amount Per 100 g
Calories 321.11 Kcal (1344 kJ)
Calories from fat 277.26 Kcal
% Daily Value*
Total Fat 30.81g 413%
Cholesterol 7.01mg 20%
Sodium 54.59mg 20%
Potassium 203.58mg 38%
Total Carbs 8.89g 26%
Sugars 5.55g 193%
Dietary Fiber 2.2g 77%
Protein 4.44g 77%
Vitamin C 5.3mg 76%
Iron 0.9mg 45%
Calcium 57.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.5
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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