Orange Ponzu Recipe

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Orange Ponzu
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Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.72 Kcal (518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4020.89mg 168%
Potassium 389.62mg 8%
Total Carbs 21.34g 7%
Sugars 13.23g 53%
Dietary Fiber 3.34g 13%
Protein 10.33g 21%
Vitamin C 69.4mg 116%
Iron 1.4mg 8%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 35.26 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1146.08mg 168%
Potassium 111.05mg 8%
Total Carbs 6.08g 7%
Sugars 3.77g 53%
Dietary Fiber 0.95g 13%
Protein 2.95g 21%
Vitamin C 19.8mg 116%
Iron 0.4mg 8%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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