Orange Teriyaki Tofu Recipe

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Orange Teriyaki Tofu
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Ingredients:

Directions:

  1. Cut tofu into bite-sized squares.
  2. Place in shallow baking dish or casserole.
  3. In small bowl, combine soy, vinegar, maple syrup, orange juice, orange rind, ginger, garlic and mustard.
  4. Pour over tofu.
  5. Marinate at least 1 hour OR up to 24.
  6. Pour marinade into measuring cup.
  7. Return 1/2 cup (125 mL) to tofu in baking dish and discard the rest.
  8. Bake in a preheated 375*F (190C) oven about 1 hour, gently stirring and basting every 20 minutes.
  9. Serve garnished with coriander OR parsley.
  10. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.79 Kcal (715 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 11%
Sodium 1019.83mg 42%
Potassium 291.42mg 6%
Total Carbs 17.34g 6%
Sugars 14.36g 57%
Dietary Fiber 0.26g 1%
Protein 13.75g 27%
Vitamin C 18.1mg 30%
Iron 2.7mg 15%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 88.89 Kcal (372 kJ)
Calories from fat 31.99 Kcal
% Daily Value*
Total Fat 3.55g 11%
Sodium 530.76mg 42%
Potassium 151.67mg 6%
Total Carbs 9.03g 6%
Sugars 7.47g 57%
Dietary Fiber 0.13g 1%
Protein 7.15g 27%
Vitamin C 9.4mg 30%
Iron 1.4mg 15%
Calcium 116.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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