Directions:
- Cake: Grease and flour 3 8 inch round cake pans.
- Mix cake mix, oil, eggs,& Mandarin oranges including juices.
- Pour in to prepared pans.
- Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
- Do not over cook layers.
- Icing: Drain Pinapple and save juice.
- Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
- Spoon pineapple juice over each layer before icing.
- Spread icing over each layer and ice cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.57 Kcal (1690 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 383.39mg | 16% | |
| Potassium | 69.66mg | 1% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 413.11 Kcal (1730 kJ) | ||
| Calories from fat | 204.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 34% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 392.46mg | 16% | |
| Potassium | 71.31mg | 1% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 3.42g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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