Directions:
- Mix all the ingredients for the cake together.
- Add mandarin oranges, juice and all.
- Mix by hand to prevent smashing the orange sections.
- Pour into two 9x13 greased and floured cake pans.
- Bake at 350 for 18 to 20 minutes or until done.
- Fill with the frosting, coating sides and top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.16 Kcal (449 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 25% | |
| Sodium | 78.83mg | 3% | |
| Potassium | 39.17mg | 1% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.59 Kcal (1200 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 13% | |
|---|---|---|---|
| Cholesterol | 201.25mg | 25% | |
| Sodium | 210.84mg | 3% | |
| Potassium | 104.76mg | 1% | |
| Total Carbs | 13.88g | 2% | |
| Sugars | 8.95g | 13% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 6.9g | 5% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 39.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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