Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
7
Count
Nutrition
90
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, oranges, eggs& oil.
  2. Beat for 2 minutes at high speed.
  3. Beat at low speed for one minute more.
  4. Pour into 13 x 9 ungreased pan.
  5. Bake at 350 degrees for 28-30 minutes.
  6. For Frosting: Combine Pineapple and pudding mix, beat for 2 minutes.
  7. Let stand for 5 minutes.
  8. Fold in whipped topping.
  9. Frost cake and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.29 Kcal (378 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 40.92mg 14%
Sodium 51.91mg 2%
Potassium 21.68mg 0%
Total Carbs 3.76g 1%
Sugars 2.09g 8%
Dietary Fiber 0.07g 0%
Protein 1.55g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 362.63 Kcal (1518 kJ)
Calories from fat 290.48 Kcal
% Daily Value*
Total Fat 32.28g 12%
Cholesterol 164.34mg 14%
Sodium 208.47mg 2%
Potassium 87.08mg 0%
Total Carbs 15.1g 1%
Sugars 8.4g 8%
Dietary Fiber 0.28g 0%
Protein 6.24g 3%
Vitamin C 2.6mg 1%
Iron 1mg 1%
Calcium 40.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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