Pig Pickin Cake Recipe

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Pig Pickin Cake
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Ingredients:

Directions:

  1. -CAKEDIRECTIONS-.
  2. Beat all ingredients well.
  3. Bake in 3 round pans at 325 for 25 minutes.
  4. Bake in 9*13 pan for 35 minutes.
  5. -ICINGDIRECTIONS-.
  6. Mix puddin and pineapple.
  7. Let set a few minutes.
  8. Add sugar, cool whip, and coconut.
  9. Spread between layers and on sides and top.
  10. Keep in icebox.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.04 Kcal (2692 kJ)
Calories from fat 287.16 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 118.2mg 39%
Sodium 650mg 27%
Potassium 566.71mg 12%
Total Carbs 85g 28%
Sugars 30.54g 122%
Dietary Fiber 1.92g 8%
Protein 7.98g 16%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 292.6 Kcal (1225 kJ)
Calories from fat 130.67 Kcal
% Daily Value*
Total Fat 14.52g 49%
Cholesterol 53.78mg 39%
Sodium 295.77mg 27%
Potassium 257.87mg 12%
Total Carbs 38.68g 28%
Sugars 13.89g 122%
Dietary Fiber 0.88g 8%
Protein 3.63g 16%
Vitamin C 3.1mg 11%
Vitamin A 0.1mg 4%
Iron 0.5mg 6%
Calcium 61.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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