Directions:
- Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
- Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.23 Kcal (1973 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 126.79mg | 5% | |
| Potassium | 951.32mg | 20% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 51.05g | 102% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.14 Kcal (700 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 29% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 50% | |
| Sodium | 44.97mg | 5% | |
| Potassium | 337.43mg | 20% | |
| Total Carbs | 7.25g | 7% | |
| Sugars | 6.01g | 68% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 18.11g | 102% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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