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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Family and friends will ooh and ahh when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper! Ingredients:
1 boneless pork loin roast (2-1/2 to 3 pounds) |
1/2 cup finely chopped onion |
1 garlic clove, minced |
2 tablespoons canola oil |
1/2 cup orange marmalade |
1/4 cup chopped pecans |
1/4 teaspoon ground cinnamon |
Directions:
1. Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
2. Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6-8 servings.
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